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Blistered green beans get the star treatment in this smoky, spicy, umami-packed dish topped with creamy wasabi mayo, sweet tomatoes, toasted sesame, and crispy nori. It’s fast, flavorful, and totally plant-forward—with a vegan option, too.

If you're in the mood for a bold, refreshing twist on taco night, let me introduce you to this fire-roasted eggplant taco with wasabi mayo. It’s smoky, creamy, peppery, and just the right amount of kick. Whether you’re a plant-based eater or just love inventive, vegetable-forward meals, this taco is a fast favorite.